3/13/2010 - Another year of making syrup is under way. We had one good run, and now we are waiting for another cold spell to get the sap flowing briskly again. Maybe late in the week. Contact us if you would like to visit. 1/18/2010 - We now feature a wide selection of organic beef cuts at the Shaker Square Winter Market indoors on Saturday mornings in January and February. 6/13/2009 - Beef finished on spring pastures is now back from the butcher. See us at Shaker Square, Chagrin Falls and Crocker Park for a full range of cuts, including steaks, roasts, ground beef and specialty items. Click here to view some of our latest recipes. Our objective is to preserve Snake Hill Farm as a unit for private use and as a model to others. Sustainable agriculture supports this objective by putting the land to productive use on a profitable basis. Snake Hill Farm has been growing organic produce and raising beef organically since we were first certified by the Ohio Ecological Food and Farm Association (OEFFA) in 1996. Beginning in 2002 we met the new Federal organic standards and earned the right to display the "USDA Organic" label. We emphasize high quality, nutritious foods made available direct to customers in season. We are also striving to exceed organic standards by pursuing ecologically sustainable production methods that minimize reliance on off-farm inputs. This means using sunshine and rain to grow pasture and composting excess manure for use in the garden. Maple syrup complements the other enterprises by providing cash income from the adjacent woodlands. The farm also includes managed woodlands and historic buildings listed on the National Register of Historic Places. A conservation easement with the Western Reserve Land Conservancy protects the property, where members of our family have lived for almost 100 years. about us  |   products  |   pricing  |   internships  |   contact us Copyright © 2006 - 2010 Snake Hill Farm - All Rights Reserved Powered By