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3/13/2010 - Another year of making syrup is under way. We had one good run, and now we are waiting for another cold spell to get the sap flowing briskly again. Maybe late in the week. Contact us if you would like to visit.

1/18/2010 - We now feature a wide selection of organic beef cuts at the Shaker Square Winter Market indoors on Saturday mornings in January and February.

6/13/2009 - Beef finished on spring pastures is now back from the butcher. See us at Shaker Square, Chagrin Falls and Crocker Park for a full range of cuts, including steaks, roasts, ground beef and specialty items.





Click here to view
some of our latest recipes.


We offer three main products, which are sold primarily through North Union Farmers Market and also direct from the farm.

Vegetables
Our gardens produce the freshest possible locally grown seasonable vegetables. Our offerings vary in response to customer demand and seasonal availability. They include salad mixes, beets, carrots, onions and garlic. We have some beautiful flowers, too.

Beef
You can't find more nutritious beef than our organically grown, pasture-raised Belted Galloways. Our herd lives entirely on pasture, except when they mozy into the barn to avoid the winter winds. They eat only organic grass and hay, occasional grain in harsh weather and approved minerals.

Maple Syrup
We make our syrup the old fashioned way with a wood-fired evaporator and using horse-drawn vehicles to reduce impact on forest paths. It takes almost 50 gallons of sap to make a gallon of maple syrup, but we think you'll agree it is worth the effort.










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