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6/19/2010 - We are at Shaker Square on Saturday mornings, and Chagrin Falls on Sundays. Maple syrup, beef cuts and vegetables are now available.

3/17/2010 - Another year of making syrup is well under way. We expect to gather sap and boil in the sugar house again today, and we'll see how things go for the rest of the week

1/18/2010 - We now feature a wide selection of organic beef cuts at the Shaker Square Winter Market indoors on Saturday mornings in January and February.





Click here to view
some of our latest recipes.


Maple Syrup
We offer three varieties of Grade A maple syrup, subject to availability: "Light Amber" (also sometimes known as "Fancy"), which is made early in the season, followed by "Medium Amber" and then "Dark Amber." Each one has its own subtle flavor, and preferences depend on individual taste. They are priced the same.

Our organic maple syrup differs from many commercial offerings found in stores and catalogues: (1) we add nothing except tiny amounts of organic butter to prevent the evaporator from frothing, (2) we fire with fallen wood in stead of fossil fuels, (3) we do not gather sap from trees along public roads that may have been sprayed with brush killers, (4) we do not re-drill the tap holes to extend the season or use vacuum pumps to enhance sap flow and (6) we limit the number of taps per tree to protect forest health. The result is an artisan product with the true old fashioned taste of pure maple syrup.

Our maple syrup is sold in a range of sizes (from 1/2 pint to 1 gallon) at North Union Farmers Markets. Click on Pricing for details. We also offer custom shipping worldwide to your friends and family for a small handling fee plus postage.

Bulk quantities are also available for commercial use while supplies last. Please contact us by email if you are interested in bulk sales.

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